Nutrition
≈ 100 kcalper portion of about 300 g
- Protein13%
- Fat22%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A liquid dish made by simmering various seasonal vegetables in a broth. It can be served as a clear consommé or a thicker purée.
- Cuisine
- French
Typical ingredients
- seasonal vegetables
- vegetable broth
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Soupe du jour: where else to eat it Back to the menu of Côté Terrasse