Tortellini in Rosola of Zocca hill Parmigiano Reggiano cream

Tortellini in crema di Parmigiano Reggiano di collina Rosola di Zocca

€18

Vicolo Colombina · Bologna

Tortellini served in Rosola of Zocca Parmigiano Reggiano cream.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein15%
15%
Fat56%
56%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small stuffed pasta served in a rich, creamy sauce made from aged Parmigiano Reggiano.

Cuisine: Italian (Emilian)
Origin: Emilia-Romagna, Italy

Typical ingredients

tortellini
parmigiano reggiano
milk
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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