Potato purée

Nutrition

• Protein5.7 g
  8%
• Fat14 g
  42%
• Carbohydrates38 g
  50%

of which saturates

9.5 g

of which sugars

3.9 g

Fibre

2.8 g

Salt

1.5 g

Vitamins and minerals, % of reference intake

• Potassium 35%
• Vitamin C 24%
• Vitamin A 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)