Grandmother's meatballs with peas
Polpette della nonna con i piselli
€13.50
Trattoria Osteria Buca Manzoni · Bologna
Meatballs served with peas.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat52%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs typically made from minced meat and breadcrumbs, simmered in a tomato sauce with green peas.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- meat
- breadcrumbs
- eggs
- peas
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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