Nutrition
≈ 300 kcalper portion of about 200 g
- Protein35%
- Fat57%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad typically featuring tataki, which is meat or fish that has been lightly seared on the outside while remaining raw inside.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- seared fish
- soy sauce
- ginger
- green onions
- sesame seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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