Nutrition
≈ 350 kcalper portion of about 350 g
- Protein36%
- Fat49%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus slow-cooked in a rich sauce of tomatoes, olives, and capers.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, traditional
Typical ingredients
- octopus
- tomatoes
- olives
- capers
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Luciana style octopus: where else to eat it Back to the menu of Scalinatella