Luciana-style octopus: what it is and where to eat it
Polpo alla Luciana
Octopus slow-cooked in a tomato-based sauce with olives and capers.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- octopus
- tomatoes
- olives
- capers
- garlic
Where to eat it
Bari
- Maninpasta Bari POLPO ALLA LUCIANA€14
- Gola Caffè Bistrot Soppressata di Polpo alla Luciana€14
Madrid
- Baldoria Pulpo a la Luciana€24
Valletta
- Lobster House Polpo alla Luciana€22
Bologna
- Scalinatella Polpo alla Luciana€16
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.