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Paccheri with sea bream, zucchini and clams ragù

Paccheri with sea bream, zucchini and clams ragù

Paccheri al ragù di orata, zucchine e vongole

€15

Scalinatella · Bologna

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein27%
    27%
  • Fat26%
    26%
  • Carbohydrates47%
    47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large tube pasta prepared with a seafood ragù consisting of sea bream, clams, and zucchini.

Cuisine
Italian

Typical ingredients

  • paccheri
  • sea bream
  • clams
  • zucchini
  • garlic
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic paccheri. This venue serves its own version.

paccheri
© Franz Conde · CC BY 2.0 · Wikimedia Commons
Origin
Italy
Read more

Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.

Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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