Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional dessert variation often involving a sweet dough or cake base, typically associated with the Bologna area.
- Cuisine
- Italian (Emilian)
Typical ingredients
- flour
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
- Named after
- Bologna
Read more
Pinza bolognese (pénza in Bolognese dialect) is a dessert that comes from the Bolognese peasant tradition, which was generally prepared during the Christmas holidays, although it is now consumed all year round.
Excerpt from the Wikipedia article “Pinza bolognese” · version used · CC BY-SA 4.0
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