Tortellini in capon broth
Tortellini in brodo di cappone
€16
San Silvestro in Cantina · Bologna
Tortellini served in capon broth.
Nutrition
≈ 350 kcalper portion of about 350 g
- Protein23%
- Fat46%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small meat-filled pasta parcels served in a clear, savory broth made from capon.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- tortellini
- capon broth
- meat filling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortellini in capon broth: where else to eat it Back to the menu of San Silvestro in Cantina