Nutrition
≈ 450 kcalper portion of about 350 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small ring-shaped egg pasta stuffed with meat, served in a clear poultry broth.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- egg pasta
- meat
- parmesan cheese
- capon broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortellini in capon broth: where else to eat it Back to the menu of Ristorante Da Cesarina