Nutrition
≈ 400 kcalper portion of about 300 g
- Protein16%
- Fat40%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional pasta made from breadcrumbs and eggs, served submerged in a rich capon broth.
- Cuisine
- Italian (Emilian)
Typical ingredients
- breadcrumbs
- eggs
- parmesan cheese
- capon broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Passatelli. This venue serves its own version.
- Origin
- Italy
Read more
Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth.
Excerpt from the Wikipedia article “Passatelli” · version used · CC BY-SA 4.0
Did you like this dish?