Nutrition
≈ 200 kcalper portion of about 100 g
- Protein35%
- Fat62%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon that is lightly seared on the surface and encrusted with sesame seeds. The interior remains raw to preserve the fatty texture of the fish.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- sesame seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sake tataki: where else to eat it Back to the menu of Miyabi