Nutrition
≈ 550 kcalper portion of about 350 g
- Protein16%
- Fat29%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Sicilian pasta dish made with sardines, wild fennel, raisins, and pine nuts.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- pasta
- sardines
- wild fennel
- raisins
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pasta con le sarde (Italian: [ˈpasta kon le ˈsarde]; Sicilian: pasta chî sardi) is a Sicilian pasta dish with sardines and anchovies. It is recognized as a traditional Italian food product in the prodotto agroalimentare tradizionale (PAT) scheme of the Italian government.
Excerpt from the Wikipedia article “Pasta con le sarde” · version used · CC BY-SA 4.0
Did you like this dish?