Mixed fried small fish (pink shrimp, anchovies, calamari, sardine cutlets and zucchini)
Gran fritto misto di paranza (gamberi rosa, alici, calamari, cotolettine di sarde e zucchine)
€16
Da Maro · Bologna
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein18%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seafood and vegetables lightly battered and deep-fried until crispy. The assortment typically includes small fish, crustaceans, and seasonal vegetables.
- Cuisine
- Italian (Mediterranean)
- Origin
- Italy
Typical ingredients
- pink shrimp
- anchovies
- calamari
- sardines
- zucchini
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mixed fried small fish (pink shrimp, anchovies, calamari, sardine cutlets and zucchini): where else to eat it Back to the menu of Da Maro