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Pork ribs

Pork ribs

COSTINE DI MAIALE

€17

Antica Osteria Romagnola · Bologna

Pork ribs cooked in a Bolognese pan with a spicy touch.

Nutrition

≈ 800 kcalper portion of about 400 g
  • Protein23%
    23%
  • Fat67%
    67%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pork ribs cooked in a pan with a Bolognese-style sauce and a spicy kick.

Cuisine
Italian (Bolognese)
Origin
Bologna, Italy

Typical ingredients

  • pork ribs
  • tomato sauce
  • onion
  • celery
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Pork ribs: where else to eat it Back to the menu of Antica Osteria Romagnola