Nutrition
≈ 600 kcalper portion of about 300 g
- Protein26%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal fillet coated in a layer of pastry, breadcrumbs, or nuts and then baked.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal fillet
- breadcrumbs
- butter
- parmesan cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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