LOW TEMPERATURE COOKED PORK RIBS
COSTINE DI MAIALE CBT
€9
Angolo B · Bologna
Low temperature cooked pork ribs with lime chimichurri sauce.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs slow-cooked at a low temperature to ensure tenderness, served with a citrusy herb sauce.
- Cuisine
- Italian (Modern)
Typical ingredients
- pork ribs
- lime
- parsley
- garlic
- oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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