Hand-pressed gramigna with onion cream and wild boar bruciatini
Gramigna al torchio, crema di cipolla e bruciatini di cinghiale Affumicato
€10.90
Affumico · Bologna
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring gramigna shapes, served with a smooth onion cream and smoked wild boar pieces.
- Cuisine
- Italian
Typical ingredients
- gramigna pasta
- onion
- wild boar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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