Nutrition
≈ 600 kcalper portion of about 250 g
- Protein31%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork shoulder that has been cooked low and slow until it can be easily pulled apart into strands. It is often seasoned with various spices or barbecue sauces.
Typical ingredients
- pork shoulder
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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