Idiazabal cheese cured 4 years with puffed bread and artisanal walnut quince paste
Queso Idiazabal curado 4 años con pan soplado y membrillo artesano de nueces.
€18
Víctor Montes · Bilbao
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein16%
- Fat67%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Aged Idiazabal cheese served with puffed bread and walnut quince paste.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- idiazabal cheese
- puffed bread
- quince
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Idiazabal cheese cured 4 years with puffed bread and artisanal walnut quince paste: where else to eat it Back to the menu of Víctor Montes