Idiazabal cheese: what it is and where to eat it
Queso Idiazabal
A traditional sheep's milk cheese from the Basque Country, often smoked.
8 restaurants on Tastavo serve it
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- sheep milk
- salt
- rennet
Where to eat it
Bilbao
- Víctor Montes Queso Idiazabal curado 4 años con pan soplado y membrillo artesano de nueces.€18
- Bacaicoa Queso Idiazabal€2
Benidorm
- La Cava Aragonesa Queso Idiazabal€14.85
- Abrasas Albir Queso Idiazabal / Idiazabal Cheese€14
Madrid
Brussels
- El Fontan Fromage idiazabal (m)€8
Alicante
- Egun Queso de Idiazábal€9.90
San Sebastián
- Restaurante zirtan Queso Idiazabal€5.20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.