Line-caught hake battered and fried with wood-roasted piquillo peppers
Merluza de anzuelo a la romana con piquillos asados a la leña
€25
Restaurante Markina · Bilbao
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat43%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh hake coated in batter and fried until golden, served with smoky roasted piquillo peppers.
- Cuisine
- Spanish
Typical ingredients
- hake
- flour
- egg
- piquillo peppers
General information about this dish, not provided by the venue.
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