Nutrition
≈ 450 kcalper portion of about 350 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted cod fish topped with a 'refrito', which is a warm infusion of olive oil, garlic, and often dried peppers.
- Cuisine
- Spanish
Typical ingredients
- cod
- olive oil
- garlic
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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