Iberian pork cheeks in red curry with Parmentier potato foam.
Carrilleras de cerdo ibérico al curry rojo con espuma de patata Parmentier.
€21
La Olla de la Plaza Nueva · Bilbao
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein20%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked Iberian pork cheeks in a spicy red curry sauce, served with a smooth potato puree.
- Cuisine
- Fusion
Typical ingredients
- pork cheeks
- red curry paste
- coconut milk
- potatoes
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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