Beef cheeks in red wine sauce and parmentier
Txahal masailak ardo beltz saltsan eta parmentiere
€44
Kafe Antzokia · Bilbao · Bakoitzarentzat Por comensal
Beef cheeks in red wine sauce served with parmentier.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheeks braised in red wine, accompanied by a creamy potato parmentier.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef cheeks
- red wine
- potatoes
- milk
- butter
General information about this dish, not provided by the venue.
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