Line-caught hake loin with squid quinoa stew and black sauce - Full Portion
lomo de merluza de anzuelo con guiso de quinoa sepia y salsa negra - Racion
€19
Café Del Arenal · Bilbao · Racion
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein35%
- Fat30%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A loin of line-caught hake served with a hearty stew of quinoa and squid, finished with a dark ink-based sauce.
- Cuisine
- Spanish
Typical ingredients
- hake
- squid
- quinoa
- black ink sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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