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lomo de merluza de anzuelo con guiso de quinoa sepia y salsa negra - Racion

lomo de merluza de anzuelo con guiso de quinoa sepia y salsa negra - Racion

€19

Café Del Arenal · Bilbao · Racion

Nutrition

≈ 450 kcalper portion of about 400 g
  • Protein35%
    35%
  • Fat30%
    30%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A loin of line-caught hake served with a hearty stew of quinoa and squid, finished with a dark ink-based sauce.

Cuisine
Spanish

Typical ingredients

  • hake
  • squid
  • quinoa
  • black ink sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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