GILDA MAKI with cod cappuccino and black olive jam
MAKI DE GILDA con capuchino de bacalao y mermelada de aceituna negra
€22.50
Bascook · Bilbao
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion dish featuring sushi-style maki rolls inspired by the Gilda skewer, served with a cod-based foam and olive jam.
- Cuisine
- Basque (Fusion)
Typical ingredients
- cod
- black olives
- anchovies
- peppers
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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