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28. Herb matjes fillets "Rostocker Edel"

28. Herb matjes fillets "Rostocker Edel"

28. Kräutermatjesfilets „Rostocker Edel“

€20.50

Zur Gerichtslaube · Berlin

Herb matjes fillets with housewife sauce and dill potatoes.

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein14%
    14%
  • Fat55%
    55%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pickled herring fillets seasoned with herbs, served with a creamy sauce and boiled potatoes with dill.

Cuisine
German
Origin
Germany

Typical ingredients

  • matjes herring
  • herbs
  • cream
  • dill
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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