Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet cooked in a white wine reduction sauce, often accompanied by herbs or aromatics. It is typically pan-seared or baked to maintain moisture.
- Cuisine
- Italian
Typical ingredients
- salmon
- white wine
- butter
- herbs
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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