Nutrition
≈ 400 kcalper portion of about 300 g
- Protein41%
- Fat51%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or sautéed veal liver, typically served with butter or lemon.
- Cuisine
- Italian
Typical ingredients
- veal liver
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fegato di Vitello: where else to eat it Back to the menu of Trattoria Da Pizzo