Crêpe Suzette in caramel orange sauce with Grand Marnier
Crêpe Suzette in Karamel-Orangensauce mit Grand - Marnier
€10.50
Restaurantschiff Capt'n Schillow · Berlin
Crêpe Suzette in caramel orange sauce with Grand Marnier.
Nutrition
- Protein5%
- Fat47%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin pancakes served in a warm sauce made from caramelized sugar, orange juice, and orange zest, often flambéed with orange liqueur.
- Cuisine
- French
Typical ingredients
- flour
- milk
- eggs
- butter
- sugar
- orange juice
- grand marnier
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic Crêpe Suzette. This venue serves its own version.
- Origin
- France
Read more
Crêpes Suzette (pronounced [kʁɛp syzɛt]) is a French dessert consisting of crêpes with beurre Suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside.
Excerpt from the Wikipedia article “Crêpes Suzette” · version used · CC BY-SA 4.0
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