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Mozzarella in Carrozza

Mozzarella in Carrozza

Two fried milk bread slices with mozzarella filling

€8

La Lupa · Berlin

Two fried milk bread slices with mozzarella filling.

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein16%
    16%
  • Fat56%
    56%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried sandwiches consisting of bread slices filled with mozzarella cheese. The sandwich is typically coated in egg and breadcrumbs before frying.

Cuisine
Italian

Typical ingredients

  • bread
  • mozzarella
  • egg
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Carrozza
© Catia Giaccherini · CC BY-SA 3.0 · Wikimedia Commons
Origin
Italy
Read more

A carrozza, also referred to as mozzarella in carrozza (lit. 'mozzarella in a carriage'), is a type of fried cheese sandwich or pastry in Italian cuisine. It is prepared by coating a mozzarella cheese sandwich in egg and flour, and frying it.

Excerpt from the Wikipedia article “Carrozza (sandwich)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Mozzarella in Carrozza: where else to eat it Back to the menu of La Lupa