Nutrition
- Protein3%
- Fat95%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, emulsified sauce made from egg yolks, melted butter, and an acidic component like lemon juice or vinegar.
- Cuisine
- French
Typical ingredients
- egg yolks
- butter
- lemon juice
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France · 17th century
- Origin
- France
- Dates from
- 17th century
Read more
Hollandaise sauce ( or ; from French sauce hollandaise [sos ɔlɑ̃dɛz] meaning "Dutch sauce") is a French recipe, a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.
Excerpt from the Wikipedia article “Hollandaise sauce” · version used · CC BY-SA 4.0
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Hollandaise sauce: where else to eat it Back to the menu of Gasthaus Kater Alex