Nutrition
≈ 50 kcalper portion of about 30 g
- Protein11%
- Fat47%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pungent condiment made from ground mustard seeds mixed with liquids such as water, vinegar, or wine. It is typically used as a flavoring agent for meats and sausages.
- Cuisine
- German
- Origin
- Europe, antiquity
Typical ingredients
- mustard seeds
- vinegar
- water
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mustard: where else to eat it Back to the menu of Gasthaus Kater Alex