Pappardelle al Ragù 2.0
€29
Francucci Ristorante · Berlin
Pappardelle with white ragout made from Chianina beef.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat39%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a slow-cooked meat sauce made from Chianina beef.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- pappardelle
- chianina beef
- white ragù
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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