Sirloin (Roquefort or Pepper)

SOLOMILLO (Roquefort o Pimienta)

€14

Restaurante Marisquería Córdoba · Benidorm · Ración

Nutrition

≈ 550 kcalper portion of about 350 g

Protein30%
30%
Fat67%
67%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A tender beef sirloin steak served with either a creamy Roquefort sauce or a savory pepper sauce.

Cuisine: International

Typical ingredients

sirloin beef
roquefort cheese
black pepper
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts.

Excerpt from the Wikipedia article “Sirloin steak” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Sirloin (Roquefort or Pepper): where else to eat it Back to the menu of Restaurante Marisquería Córdoba