Red tuna tataki with wakame seaweed and sautéed vegetables
TATAKI DE ATÚN ROJO CON ALGAS DE WAKAME Y VERDURAS SALTEADAS
€27
Restaurante El Barranco · Benidorm
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat54%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of red tuna lightly seared on the outside while remaining raw in the center, served with seaweed and vegetables.
- Cuisine
- Japanese-Spanish Fusion
Typical ingredients
- red tuna
- wakame seaweed
- mixed vegetables
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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