GIÀ Restaurante

Variety of Italian cheeses and cured meats with protected designation of origin.

Lettuce with chicken, bacon, croutons and yogurt sauce.

Finely sliced prawns with seaweed and citrus mayonnaise.

Jerusalem artichoke cream with mussels and bread croutons.

Cold watermelon and peach soup with mint.

Risotto with porcini mushrooms, parsley, lemon and pepper.

Breaded prawns with sesame and tartar sauce.

Salmon with fennel cream, ginger and marinated onion.

Duck magret with sour cherry reduction and foie gras.

Chicken stuffed with cheese and ham with sauce.

Beef ossobuco accompanied by saffron risotto.