Agnolotti with fig / Pecorino filling (Vegetarian)
Agnolotti mit Feige / Pecorinofüllung (Vegetarisch)
CHF 19.50≈ €21.12
Zum goldige Lamm · Basel
Agnolotti filled with fig and Pecorino, served in rosemary butter with small vegetables.
Nutrition
- Protein13%
- Fat53%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small handmade pasta parcels filled with a sweet and savory mixture of fig and Pecorino cheese.
- Cuisine
- Italian
Typical ingredients
- agnolotti pasta
- fig
- pecorino cheese
- rosemary
- butter
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic agnolotti. This venue serves its own version.
- Origin
- Italy / France
Read more
Agnolotti (Italian: [aɲɲoˈlɔtti]; Piedmontese: agnolòt, Piedmontese: [aɲʊˈlɔt]), also known as agnolotti piemontesi, is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables.
Excerpt from the Wikipedia article “Agnolotti” · version used · CC BY-SA 4.0
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