Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild and rich Thai curry made with beef and aromatic spices like cardamom and cinnamon.
- Cuisine
- Thai
Typical ingredients
- beef
- coconut milk
- massaman curry paste
- potatoes
- peanuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
About the classic massaman curry. This venue serves its own version.
- Origin
- Thailand
Read more
Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [kɛ̄ːŋ mát.sā.màn] ) is a Thai dish consisting of potatoes, onions, peanuts, and massaman curry paste cooked in coconut milk, generally with chicken added.
Excerpt from the Wikipedia article “Massaman curry” · version used · CC BY-SA 4.0
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