Chocolate Soufflé

Schokoladen-Soufflé

CHF 13.50≈ €14.67

Sängerstübli · Basel

Chocolate soufflé with vanilla ice cream, chocolate topping and fruit.

Nutrition

≈ 450 kcal± 25% · per portion of about 156 g

Protein13 g
11%
Fat28 g
56%
Carbohydrates36 g
33%

of which saturates: 15 g
of which sugars: 31 g
Fibre: 3.4 g
Salt: 0.28 g

Vitamins and minerals, % of reference intake

Vitamin B12 60%
Vitamin D 42%
Iron 33%
Vitamin A 26%
Folate 20%
Magnesium 19%
Potassium 18%
Zinc 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A baked dessert made from egg yolks, sugar, and chocolate, known for its light and airy texture.

Cuisine: French

Typical ingredients

chocolate
eggs
sugar
vanilla ice cream
fruit

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Chocolate Soufflé: where else to eat it Back to the menu of Sängerstübli