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Entrecôte

Entrecôte

CHF 46.50≈ €50.36

Restaurant Trapez · Basel · 250g

Entrecôte with sauce of choice and sides such as croquettes, french fries or vegetables.

Nutrition

≈ 550 kcal± 15% · per portion of about 250 g
  • Protein43 g
    32%
  • Fat29 g
    48%
  • Carbohydrates28 g
    21%
of which saturates
8.3 g
of which sugars
1.4 g
Fibre
2.3 g
Salt
2.1 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 178%
  • Zinc 102%
  • Potassium 61%
  • Iron 36%
  • Vitamin E 31%
  • Vitamin C 24%
  • Magnesium 19%
  • Vitamin B1 18%
  • Vitamin D 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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Entrecôte: where else to eat it Back to the menu of Restaurant Trapez