Fresh tagliatelle with truffle celery sauce and its 64°C egg and Grana Padano
Frische Tagliatelle mit Trüffel-Sellerie Sauce und seinem 64°C Ei und Grana Padano
CHF 39≈ €42.09
Restaurant Rhywyera · Basel
Information about this dish is being prepared.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
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Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
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