Ravioli al Tartufo
CHF 29.50≈ €31.84
Restaurant Reinacherhof · Basel
Ravioli with truffle and porcini filling, served with sage, butter and Grana Padano
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein11%
- Fat60%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with a mixture of truffle and porcini mushrooms. They are usually tossed in butter and sage.
- Cuisine
- Italian
Typical ingredients
- ravioli
- truffle
- porcini mushrooms
- sage
- butter
- grana padano
General information about this dish, not provided by the venue.
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