Pork Cheeks Braised in Beer with Spätzli
Schweinsbäggli im Bier geschmort mit Spätzli
CHF 36≈ €38.99
Restaurant Löwenzorn · Basel
Pork cheeks braised in beer with spätzli.
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork cheeks in a savory beer gravy, served with traditional egg noodles.
- Cuisine
- Swiss
Typical ingredients
- pork cheeks
- beer
- onions
- spätzli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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