Nutrition
≈ 500 kcalper portion of about 450 g
- Protein33%
- Fat55%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Braised veal shanks cooked with vegetables, white wine, and broth.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal shank
- vegetables
- white wine
- broth
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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