Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional street food made from fried cubes or strips of cornmeal polenta.
- Cuisine
- Italian (Apulian)
- Origin
- Puglia, Italy
Typical ingredients
- cornmeal
- water
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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