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crudaiola

crudaiola

€8

Tiella · Bari

Nutrition

≈ 1,050 kcalper portion of about 400 g
  • Protein16%
    16%
  • Fat40%
    40%
  • Carbohydrates44%
    44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza typically topped with raw cured meats, such as prosciutto, added after the dough has been baked. It often features fresh ingredients like arugula or parmesan shavings.

Cuisine
Italian

Typical ingredients

  • pizza dough
  • mozzarella
  • prosciutto
  • arugula
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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crudaiola: where else to eat it Back to the menu of Tiella